These bites practically explode with sweet-salty flavor.
Author: Joanne Cavallone Corse
Polska Kielbasa is good when grilled and glazed. The fruity sauce is a natural for the threesome: onion, sausage and apples. The recipe makes just enough...
Author: Vicki Butts (lazyme)
This is a household staple for us! As good as store-bought! Serve it over rice, or alone as an appetizer, or any way you like!
Author: Fran Say
Great finger food for pre-dinner guests or inhouse sport game event watching.
Author: Ralph Bischoff @goldi2019
I can still remember the smell in the house when my mom would make these before her and my dad had a card party back in the late 70's and 80's or when...
Author: Annette W. @greeneyez
There is nothing like the Famous Crispy Cuban Sandwich. It is a hot pressed sandwich. Made with roasted fresh pork roast, ham & cheese It is so good. The...
Author: Juliann Esquivel @Juliann
A recipe from the dearly departed Jeanette Wade. This recipe made for delicious appetizers.
Author: Amy Carter @faithnlove79
These are fantastic. Most times you go to a party and there are hot dogs sitting in some kind of sauce and they are mushy. These are firm and great tasting....
Author: Linda Scharek @mrssharky
Just like I find layered salads fun and easy, this is a great layered dip. You could add olives if you like (I personally don't, but that's just me), and...
Author: Megan Stewart
It is funny how things happen at times..I had talked to my sister a week ago and she was telling me about a wonderful dip she had just had at a party,...
Author: Carole F
Fantastic meatballs with a holiday flair. Using a combination of beef and pork for the homemade meatballs gave them a wonderful flavor. The seasonings...
Author: Vivian Queen-Chase
These make a great appetizer or lunch. If not planning on serving all of them freezing before baking works best.
Author: Kathryn Brown
From the Weight Watchers cookbook, "Slow Cook It". WW calculates the POINTS value on this recipe to be 2 points per serving. Recipe makes a very light...
Author: Terrie Hoelscher
leave meatballs in the crock to transport and keep warm; take a long wooden picks for easy serving.Source unknown
Author: Lynnda Cloutier
Biscuit mix gives these sausage and cheese morsels a light and fluffy texture.
Author: LINDA BAILEY
Believe it or not, I actually found this recipe in a phone book ! Just had to try and it is now one of my favorite foods to make and eat.
Author: Rose M. Helle @recipes4fun
I started making my own beef jerky about 8 years ago. I friend of mine turned me on to this and my family and friends are so happy she did! This is requested...
Author: Lillian Russo @Lilliancooks
My twist on lumpia, a Polynesian eggroll. Great served with a duck sauce or sweet and sour. I like using hot sausage and will sometimes add hot chili paste...
Author: Jerri Thomas @Jeggi
My family and friends loves it. I make them for Christmas morning and parties and occasions. It is so easy to fix it and they are so good and tasty.
Author: Lisa Johnson @georgiagirl48
Whether they are served over noodles for dinner, as appetizer, with or without sauce these special meatballs are absolutely delicious! The nutmeg gives...
Author: Marsha Gardner
I can't remember where I got this recipe but I have made these many times. People have a hard time believing they are homemade. They are just as good as...
Author: Thea Pappalardo
I saw this on Dinners Drive -Ins & Dives on Food Network. I didn't cook my pork the way he did. But they were still so good. I think it would be good with...
Author: Kathy Griffin
I made these for a PTA function a couple years ago. They went so fast and I was asked for the recipe a great deal. So I thought I would share it here....
Author: Beth Streeter
This recipe is great on it's own, or is also part of my Teriyaki Beef Yakisoba recipe.
Author: Darci Juris
After the lil smokies heats up in the slow cooker. I usually put it on for 4 hours on low and then put the slow cooker on warm. It's that easy.
Author: Jan Reither
When I lived in Ankeny, Iowa, we used to go north a few miles to a restaurant called "The Fjord." They served wonderful Scandinavian food. One of my favorites...
Author: Suzanne Larsen
I can't remember where I originally got this recipe. Who doesn't love bacon and cheese on anything especially if it is easy to make and quick to serve....
Author: Lucille Hoerle
This dip is a great addition for superbowl parties, get togethers or just for something different. This recipe has been such a hit I have been told many...
Author: Linda Kauppinen
I had gone to a small wedding reception many years ago, and fell in love with these meatballs. They are easy to make, few ingredients, and quite yummy...
Author: Janine Jackson
My family loves jalapenos, so we stuff them and wrap them in bacon. They are a instant hit!
Author: Laura Davis @lolagurl75
This is a variation of your usual cocktail links recipe.
Author: Deborah Mackrodt @DebiCooks
My family loves these quick and easy appetizers. They are a favorite on Christmas Eve.
Author: Dawn Cordova @dracx3
This Steak Tartare recipe is great to serve as an appetizer but it can also be a meal. This elegant dish is full of flavor and so easy to make...
Author: Francine Lizotte @ClubFoody
These have always been quick to disappear any time I've served them at a party.
Author: Barbara Pletzke
Fun Food on a Stick!! Only 23 cals. per serving, 0 carbs, 3g protein and 1g fat ... and Yummy too!
Author: Andrea Muntz @kittycar
A recipe I found on the Cooking Channel by Ching-He Huang. Here is what is stated about the dish: "This dish was said to be an imperial dish that the emperor...
Author: Lynn Dine @diner524
I love a stick to your ribs, full bodied dip that tastes great. This one fills the bill.
Author: Janice Splaha @janniann
This is 1 of my late wife's Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27,...
Author: Rev BJ Friley @RevBJFriley
This is a super easy quick fix for a light supper or an appetizer. You can easily double the ingredients and use a larger pizza pan.
Author: Donna Brown @gabbiegirl
First had Scotch Eggs at the local Renaissance Festival and have been making them at home for years. Pork rinds have replaced bread crumbs for lower carbs...
Author: Dan Hayes @DanH
I have been making these for family get togethers in barbeques for years. These are always a special request I hope you enjoy them I do
Author: Julie Mack @juliepmack